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together we rise! Dining on Campus in the Now and New Normal
June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
Heroes Of The Pandemic: These Customer Service Stars Are Delivering Coronavirus Help
March 24, 2020
Helping our community
A Note to Our Guests About the Coronavirus
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
W&M Dining is Green Restaurant Certified
November 11, 2019
Learn about what it means to be Green Restaurant Certified
W&M Summer Snacks featured in Food Management
June 18, 2018
W&M Dining beats the heat with their baked Cajun collard chips!
Help keep W&M Green
February 20, 2018
Choose to reuse- Reusable to-go dining containers available purchase in any resident dining hall!...
Student Culinary Council
January 10, 2018
The Student Culinary Council is our approach to constant, structured student engagement that allows students to participate in their dining program in meaningful ways! ...