By protecting and improving our environment, the community where we do business and the students we serve, William & Mary Dining Services makes every day a better day and every tomorrow a better tomorrow.

Special Diets

We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From the general manager to front line servers, we work diligently to address students specific needs, especially those with food allergies, Celiac disease, or special diet needs.

Food Allergy/Intolerance and Celiac Disease Simple Servings

Simple Servings is a station developed specifically for those with food allergies/intolerances and Celiac disease. The food prepared and served in the Simple Servings station is free of the top eight food allergens (wheat, eggs, milk, peanuts, treenuts, shellfish, fish, and soy) as well as gluten. We have a Simple Servings station in both the Sadler and Commons dining halls.  A team approach led by you, our educated consumer, is the best preparation for a safe school year free of allergic reactions.

Special Diets 

Many times, very special diets are required for certain health conditions and we are ready to work with you to make sure your nutritional needs are met. Contact Julie Nance, the Campus Dietitian, to discuss what your current needs are and how we can help you Julie Nance, the Campus Dietitian, will gladly meet individually with any student or faculty member who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy or any other special dietary needs, please contact Julie directly via email at or phone at (757) 221-4872. You can also send us a note using the feedback form.

Mindful Offering mindful

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Chefs in our test kitchen develop recipes to meet these criteria in delicious fashion! Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.


WM MyFitnessPal
MyFitnessPal app is the leader in its category, allowing the user to apply nutrition and exercise information to guide healthier decisions in real time. Create your free account atThe freehttp://myfitnesspal.comthen Search “Sodexo Campus” recipes or scan the item’s barcode.  
The College of William & Mary | Dining Services | Williamsburg, VA | tel. (757) 221-1343 | Contact Us