By protecting and improving our environment, the community where we do business and the students we serve, William & Mary Dining Services makes every day a better day and every tomorrow a better tomorrow.

Sustainability Interns

Meet the Team!
Click on the link to see bios of all our W&M Dining student sustainability interns! 

Wm Sust Interns Pg 1

Wm Sust Interns Pg 2

Kelrae Farm Partnership Check it out!
This year W&M Dining has formed a new partnership with a Kelrae Farms, a local family farm in Toano, VA. As part of this partnership, dining interns and other student volunteers visit the farm three times a week to learn about sustainable agriculture and plant, tend, and harvest produce. Produce grown on the farm is then brought back to W&M dining halls and served to students. This initiative is helping increase education about local food within the W&M community and connect the campus with a source of fresh, local, student-grown food. Be sure to look for the tractor logo on the menus in the dining hall to track the produce coming from the farm! 

Interested in volunteering on the farm? Sign up here:
Email us with any questions: 

We were featured in the Wall Street Journal, check it out

The College of William & Mary | Dining Services | Williamsburg, VA | tel. (757) 221-1343 | Contact Us